Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Ali's Thoughts:
One of my favorite cookbooks. I started playing around with sourdough in 2020 and never looked back. Flour Water Salt Yeast is filled with scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. He gives a step-by-step guide to making a levain starter with only flour and water.
IF YOU LIKE THAT,
YOU’LL LOVE THESE!
YOU’LL LOVE THESE!
